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The bar cart is back in style

Happy hour has gotten a lot easier to host with the resurgence of the iconic bar cart.  Create an instant party by simply rolling out all the accouterments for cocktail making.


A well stocked cart should make your guests feel instantly at ease to help themselves to a drink.  Stock with plenty of ice, pretty napkins, garnishes and bar tools for opening wine and mixing drinks.

Worlds Away
Emma Bauso
Bradburn Home

It is requisite Southern hospitality to offer a guest a beverage when they arrive.  From sleek to rustic, there are a wide variety of styles in every price range to suit your decor.

Tommy Bahama Home
Bradburn Home
Baxton Studio
Worlds Away
Food Photographer | Jennifer Pallian

Mix a pitcher of this Fall cocktail for your next happy hour: Hard Cider Sangria Recipe

  • 1 cup quartered and thinly sliced unpeeled green, yellow and red apples
  • 1 navel orange—quartered and thinly sliced crosswise
  • 1 cup apple juice, chilled
  • 2 tablespoons fresh lemon juice
  • 1/4 cup apple brandy
  • One 22-ounce bottle hard apple cider, chilled
  • Ice

In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.

Mr. H says: A little party never hurt anybody-Enjoy!

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